You are here: Home » Recipes » Basil Roasted Vegetables Basil Roasted Vegetables Recipe by Favorite Recipes Press Yield 8 servings These roasted vegetables compliment any entree. PrintEmail Ingredients 3 -- zucchini, sliced crosswise 1/4 inch thick1 pound mushrooms, cut into halves1 -- green bell pepper, cut into bite-size pieces1 -- red bell pepper, cut into bite-size pieces1 -- yellow bell pepper, cut into bite-size pieces1 medium onion, cut into bite-size pieces2 tablespoons chopped fresh basil2 tablespoons balsamic vinegar2 -- garlic cloves, minced1 tablespoon olive oil1/2 teaspoon salt -- Blue cheese or feta cheese to taste Instructions Combine the zucchini, mushrooms, bell peppers and onions in a bowl. Add the basil, vinegar, garlic, oil and salt. Toss well to coat the vegetables. Arrange in a single layer in a shallow roasting pan. Bake at 425F for 35 minutes, crubling cheese over the top during the last 5 minutes of baking. Recipe reprinted with permission from the Junior League of Evansville’s Once Upon a Time (the Junior League of Evansville, Indiana 2003).