You are here: Home » Recipes » Basil Baked Cod Fillets Basil Baked Cod Fillets Recipe by National Fisheries Institute Yield 2 servings This quick-and-easy baked fish is topped with sliced Roma tomatoes. PrintEmail Ingredients 1/2 pound cod, haddock, lingcod, or orange roughy fillets1 teaspoon olive oil1 teaspoon lemon juice1/4 teaspoon dried basil, crushed1/8 teaspoon black pepper1/16 teaspoon salt2 -- plum tomatoes, cored and cut lengthwise into thin slices2 teaspoons grated Parmesan cheese Instructions Preheat oven to 400F. Drain and pat fillets dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle with basil, pepper, and salt. Overlap tomatoes in an even layer on fish and sprinkle with Parmesan cheese. Cover with foil and bake 10 to 15 minutes or until fish flakes easily.