You are here: Home » Recipes » Basil and Tomato Pizza Basil and Tomato Pizza Recipe by Relish ContributorKitchen Tested Yield 4 servings A simple pizza reminiscent of the pies from little Italian mom and pop shops. PrintEmail Ingredients 1 (16-ounce) raw pre-made pizza dough ball1 cup marinara sauce1 (16-ounce) package shredded mozzarella or Italian cheese mixture (2 cups)2 tablespoons grated Parmesan cheese2 ripe tomatoes, chopped1 tablespoon chopped fresh oregano1/4 cup chopped fresh basil2 teaspoons extra-virgin olive oil Instructions Preheat oven to 425F. On a surface lightly dusted with flour, use both hands or a rolling pin to pull or roll pizza dough into a 16-inch circle. Place on a baking pan. Spread sauce evenly over the pizza shell. Scatter cheese over the sauce. Sprinkle the tomatoes, oregano and basil over the pizza. Drizzle with olive oil. Bake on a shelf near the bottom of the oven 12 to 15 minutes until the pizza is baked through and the crust is crispy. Cut into wedges to serve.