- 1/2cup Real California butter
- 1teaspoon minced fresh garlic
- 2 to 3teaspoons balsamic vinegar
- 1dash salt and freshly ground pepper to taste
- Melt butter in a large heavy skillet over medium heat. When butter begins to foam, cook and stir for 2 to 3 minutes, just until the butter turns golden brown and smells nutty, swirling pan several times to avoid scorching. Remove pan from heat and stir in the herbs, garlic and vinegar.