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Basic Brown Butter Sauce
Recipe by California Milk Advisory Board
1/2 cup Real California butter
1 teaspoon minced fresh garlic
2 to 3 teaspoons balsamic vinegar
1 dash salt and freshly ground pepper to taste
Melt butter in a large heavy skillet over medium heat. When butter begins to foam, cook and stir for 2 to 3 minutes, just until the butter turns golden brown and smells nutty, swirling pan several times to avoid scorching. Remove pan from heat and stir in the herbs, garlic and vinegar.