Barley Casserole

  • Yield: 6 to 8 servings


1cup medium barley
1envelope onion soup mix
4cups water
1tablespoon light stick margarine
1/2pound fresh mushrooms, sliced


  1. Preheat oven to 350F.
  2. In a 3-quart casserole dish, combine barley, onion soup mix and water.
  3. In a small skillet, melt margarine over medium-low heat and saute mushrooms until tender, about 5 minutes.  Add to barley mixture.  Cover with a lid or tightly with foil and bake 1 to 1 1/4 hours, or until barley is done and liquid is absorbed.

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