Barbequed Beans

  • Yield: servings

"This bean recipe was my mother's. Whenever I need to take a covered dish, I always take these beans. They are easy to make and good for picnics or any party."


1/4cup ketchup
3/4cup water
1teaspoon vinegar
1teaspoon Worcestershire sauce
4tablespoons brown sugar
Salt, celery salt, and onion salt, to taste
1 (28-ounce) can pork and beans, drained


  1. Preheat oven to 300F. Mix all ingredients well and pour in a casserole dish. Bake for 1 hour.

Recipe by Mary Ann Remaly, Bath, Pa.