Barbequed Beans

  • Yield servings

"This bean recipe was my mother's. Whenever I need to take a covered dish, I always take these beans. They are easy to make and good for picnics or any party."

Ingredients

1/4 cup ketchup
3/4 cup water
1 teaspoon vinegar
1 teaspoon Worcestershire sauce
4 tablespoons brown sugar
Salt, celery salt, and onion salt, to taste
1 (28-ounce) can pork and beans, drained

Instructions

  1. Preheat oven to 300F. Mix all ingredients well and pour in a casserole dish. Bake for 1 hour.

Recipe by Mary Ann Remaly, Bath, Pa.

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