You are here: Home » Recipes » Barbequed Beans Barbequed Beans Recipe by American Profile Yield servings PrintEmail "This bean recipe was my mother's. Whenever I need to take a covered dish, I always take these beans. They are easy to make and good for picnics or any party." Ingredients 1/4 cup ketchup3/4 cup water1 teaspoon vinegar1 teaspoon Worcestershire sauce4 tablespoons brown sugar Salt, celery salt, and onion salt, to taste1 (28-ounce) can pork and beans, drained Instructions Preheat oven to 300F. Mix all ingredients well and pour in a casserole dish. Bake for 1 hour. Recipe by Mary Ann Remaly, Bath, Pa.