You are here: Home » Recipes » Barbeque Pork Sandwich Barbeque Pork Sandwich Recipe by King's Hawaiian Bread Yield 8 servings Prep 15 mins Cook 15 mins Barbeque Pork Sandwich PrintEmail Ingredients 1 -- (16 oz.) loaf King's Hawaiian Sweet Bread1 -- (20 oz.) pkg. refrigerated, prepared barbecued pork1 1/2 cups prepared creamy coleslaw Instructions Preheat oven to 325F. Wrap bread in foil and warm in oven for about 10 minutes. Meanwhile, heat prepared barbequed pork according to package instructions. Slice loaf horizontally into 2 pieces, cutting bottom half about 1-inch above lip of aluminum pan. Spread meat evenly over bottom of loaf, which as been removed from the aluminum pan. Top with coleslaw. Place bread top over fillings. Cut into 8 wedges and secure with toothpicks or short skewers. Serve immediately.