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Barbeque Pork Sandwich

  • Yield: 8 servings
  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

1-- (16 oz.) loaf King's Hawaiian Sweet Bread
1-- (20 oz.) pkg. refrigerated, prepared barbecued pork
1 1/2cups prepared creamy coleslaw

Instructions

  1. Preheat oven to 325F.
  2. Wrap bread in foil and warm in oven for about 10 minutes.
  3. Meanwhile, heat prepared barbequed pork according to package instructions.
  4. Slice loaf horizontally into 2 pieces, cutting bottom half about 1-inch above lip of aluminum pan.
  5. Spread meat evenly over bottom of loaf, which as been removed from the aluminum pan.
  6. Top with coleslaw.
  7. Place bread top over fillings.
  8. Cut into 8 wedges and secure with toothpicks or short skewers.
  9. Serve immediately.

Nutritional Info *per serving

  • Calories 410
  • Glycemic Load 0
  • Fat 15g
  • Saturated Fat 3g
  • Polyunsaturated Fat 4.5g
  • Monounsaturated Fat 3.5g
  • Cholesterol 35mg
  • Sodium 760mg
  • Potassium 160mg
  • Carbohydrate 53g
  • Fiber 2g
  • Sugars 18g
  • Protein 14g
  • Trans Fat 0.5g
  • Vitamin A 6%
  • Vitamin C 8%
  • Calcium 6%
  • Iron 15%
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