Barbecue-Glazed Chicken Pasta Salad

  • Yield servings

Ingredients

-- Skinless Chicken Breasts (6)
1 pint of Strawberries (Hulled, Sliced and Pureed in Blender)
2 tablespoons Honey
2 tablespoons Dijon Mustard or Spicy Dijon if you like Hot
1 tablespoon Brown Sugar
1 teaspoon Chili Powder
1 teaspoon Sea Salt
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Paprika
1 teaspoon Onion Salt
1 pound shell noodles cooked according to package directions.
1 -- zucchini cleaned sliced thinly
1 -- summer squash cleaned and sliced thinly
1 package frozen broccoli florettes thawed, drained and rinsed
1 medium red onion finely diced
1 -- red pepper finely diced
1 -- green pepper finely diced
1 cup mayonnaise
1/4 cup Honey Mustard or (4 tablespoon DiJon Mustard with 2 tablespoon Honey mixed in for spicy flavor)

Instructions

Combine Stawberries after they have been hulled, sliced and pureed in the Blender. Add all other ingredients into the blender and pulse for 2-3 minutes.

Grill Chicken Breast according to package directions on open grill or homestyle grill.

Baste Chicken with Stawberry Barbeque Sauce until done; reserving some of the Sauce to dip into when eating.

Serve with Pasta Salad-for pasta salad add all ingredients into large serving bowl, mix well, refridgerate overnight or for at least 6-8 hours until well chilled.

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