Barbecue-Glazed Chicken Pasta Salad

  • Yield servings


-- Skinless Chicken Breasts (6)
1 pint of Strawberries (Hulled, Sliced and Pureed in Blender)
2 tablespoons Honey
2 tablespoons Dijon Mustard or Spicy Dijon if you like Hot
1 tablespoon Brown Sugar
1 teaspoon Chili Powder
1 teaspoon Sea Salt
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Paprika
1 teaspoon Onion Salt
1 pound shell noodles cooked according to package directions.
1 -- zucchini cleaned sliced thinly
1 -- summer squash cleaned and sliced thinly
1 package frozen broccoli florettes thawed, drained and rinsed
1 medium red onion finely diced
1 -- red pepper finely diced
1 -- green pepper finely diced
1 cup mayonnaise
1/4 cup Honey Mustard or (4 tablespoon DiJon Mustard with 2 tablespoon Honey mixed in for spicy flavor)


Combine Stawberries after they have been hulled, sliced and pureed in the Blender. Add all other ingredients into the blender and pulse for 2-3 minutes.

Grill Chicken Breast according to package directions on open grill or homestyle grill.

Baste Chicken with Stawberry Barbeque Sauce until done; reserving some of the Sauce to dip into when eating.

Serve with Pasta Salad-for pasta salad add all ingredients into large serving bowl, mix well, refridgerate overnight or for at least 6-8 hours until well chilled.



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