You are here: Home » Recipes » Barbecue-Glazed Chicken Pasta Salad Barbecue-Glazed Chicken Pasta Salad Yield servings PrintEmail Ingredients -- Skinless Chicken Breasts (6)1 pint of Strawberries (Hulled, Sliced and Pureed in Blender)2 tablespoons Honey2 tablespoons Dijon Mustard or Spicy Dijon if you like Hot1 tablespoon Brown Sugar1 teaspoon Chili Powder1 teaspoon Sea Salt1 teaspoon Black Pepper1 teaspoon Garlic Powder1 teaspoon Paprika1 teaspoon Onion Salt1 pound shell noodles cooked according to package directions.1 -- zucchini cleaned sliced thinly1 -- summer squash cleaned and sliced thinly1 package frozen broccoli florettes thawed, drained and rinsed1 medium red onion finely diced1 -- red pepper finely diced1 -- green pepper finely diced1 cup mayonnaise1/4 cup Honey Mustard or (4 tablespoon DiJon Mustard with 2 tablespoon Honey mixed in for spicy flavor) Instructions Combine Stawberries after they have been hulled, sliced and pureed in the Blender. Add all other ingredients into the blender and pulse for 2-3 minutes. Grill Chicken Breast according to package directions on open grill or homestyle grill. Baste Chicken with Stawberry Barbeque Sauce until done; reserving some of the Sauce to dip into when eating. Serve with Pasta Salad-for pasta salad add all ingredients into large serving bowl, mix well, refridgerate overnight or for at least 6-8 hours until well chilled.