Barbecued Pork Steaks

  • Yield: 4 servings


4 pork blade steaks, 1 to 1 1/4-inches thick
1/2cup bottled barbecue sauce
1/3cup honey
1tablespoon Worcestershire Sauce
1teaspoon garlic salt
1/2teaspoon prepared mustard


  1. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

For more information on why meat needs to rest after cooking, watch this video for tips from the “Butcher Boys” of Porter Road Butcher in Nashville, TN


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