You are here: Home » Recipes » Barbecue Shrimp Barbecue Shrimp Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings This wonderful shrimp dish is worth messing up your hands to eat. Holly Clegg PrintEmail Serve French bread to dip in the sauce. Ingredients 4 tablespoons olive oil1/2 cup fat-free Italian dressing1 tablespoon minced garlic1 teaspoon hot pepper sauce1/3 cup Worcestershire sauce4 bay leaves1 tablespoon prprika1 teaspoon dried oregano1 tablespoon dried rosemary1 teaspoon dried thyme1 lemon2 pounds headless large shrimp, unpeeled1/3 cup white wine (optional) Instructions In a large, heavy skillet, place olive oil, Italian dressing, garlic, hot sauce, Worcestershire sauce, bay leaves, paprika, oregano, rosemary and thyme. Cook over medium heat until sauce begins to boil. Squeeze lemon into sauce and then place both halves in sauce. Add shrimp to cook 10 to 15 minutes. Add wine, if using, and cook another 10 minutes, or until the shrimp are done. Serve shrimp with sauce, from which bay leaves have been removed and discarded.