You are here: Home » Recipes » Barbecue Burger and Bean Bake Barbecue Burger and Bean Bake Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings When the weather isn't cooperating, bring the fantastic taste of barbecue inside. PrintEmail Ingredients 1 pound ground sirloin1 onion, chopped1 tablespoon Worcestershire sauce1/2 teaspoon pepper1/2 teaspoon chili powder1 tablespoon prepared mustard1/4 cup ketchup1 (8-ounce) can no-salt-added tomato sauce1/3 cup light brown sugar1/2 cup water2 (15-ounce) cans pinto beans, drained and rinsed1 (15 1/2-ounce) can lima beans, drained and rinsed1 (15-ounce) can red kidney beanes, drained and rinsed1 (15 1/2-ounce) can Great Northern beans, drained and rinsed Instructions In a large skillet coated with nonstick cooking spray, cook meat and onion over medium heat until meat is done, 5 to 7 minutes. Drain any excess grease. Preheat oven to 350F. In a 3-quart casserole dish coated with nonstick cooking spray, combine meat mixture with Worcestershire sauce, pepper, chili powder, mustard, ketchup, tomato sauce, brown sugar, water, pinto beans, lima beans, kidney beans and Great Northern beans, mixing well. Bake, covered, 1 hour.