Barbecue Brisket

  • Yield 6 to 8 servings

This recipe for beef brisket is simple to make and it's a national award winner.


1 beef brisket (4 to 5 pounds)
1 (10 1/2-ounce) can consomme
1 (6-ounce) bottle soy sauce
1/4 cup lemon juice
Garlic to taste
1 tablespoon liquid smoke
1/2 cup barbecue sauce


  1. Combine consomme, soy sauce, lemon juice, garlic and liquid smoke.  Pour over brisket.  Marinate overnight.  Remove from marinade and place in baking pan.  Cook at 300F for 1 hour per pound.  Last half hour baste with barbecue sauce and finish cooking.

Recipe reprinted with permission from The Junior League of Tulsa’s Cook’s Collage(Tulsa, Oklahoma, 1978).



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