Barbecue Beef Tips over Noodles with Green Specks

  • Yield 4 - 6 servings

Ingredients

2-1/2 pound lean stew meat
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup BBQ sauce
1/2 cup ketchup
1 cup beer
4 tablespoons Worcestershire sauce
1 teaspoon yellow mustard
1/2 teaspoon Tabasco or other hot sauce, optional
1/2 teaspoon Louisiana pepper sauce, optional
1/4 cup salsa or picante sauce, optional
1/4 teaspoon liquid smoke, optional
16 ounces dried wide egg noodles
1/2 teaspoon celery salt
1 tablespoon butter
1/4 cup fresh parsley, chopped

Instructions

  1. Salt and pepper meat.
  2. Brown in large saucepan or small stew pot.
  3. Add all other ingredients.
  4. Cook at a low simmer until meat is tender – about 1-1/2 to 2 hours.
  5. Cook noodles according to package directions.
  6. Drain, reserving about 1/4 cup hot water.
  7. Add drained noodles, reserved water, and butter back to pan.
  8. Sprinkle noodles with celery salt.
  9. Stir in parsley.

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