Bar Drake Manhattan

  • Yield 1 servings

A classic cocktail remade for spring.

Bar Drake Manhattan
Richard Swearinger


2 1/4 ounces Woodford Reserve Bourbon
1 ounce Graham's 10-year Tawny Port
1 (1/2-ounce) bar spoon maple syrup
1 dash Angostura Bitters


  1. Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.