Bar Drake Manhattan
- Yield 1 servings
- 2 1/4 ounces Woodford Reserve Bourbon
- 1 ounce Graham's 10-year Tawny Port
- 1 (1/2-ounce) bar spoon maple syrup
- 1 dash Angostura Bitters
- Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.