Bar Drake Manhattan

Bar Drake Manhattan
Richard Swearinger
  • Yield: 1 servings


2 1/4ounces Woodford Reserve Bourbon
1ounce Graham's 10-year Tawny Port
1 (1/2-ounce) bar spoon maple syrup
1dash Angostura Bitters


  1. Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.
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