2 -- 3 ounce packages ramen noodles(flavor packets saved for another use)
-- garnish mint sprigs
To prepare the marinade: Combine all ingredients in a blender container and blend till smooth. Reserve 1/4 cup. Pour the rest of the marinade in a large skillet; add the chicken thighs.
Over medium heat bring to a simmer. Cover the skillet and cook 40 to 45 minutes or until the chicken is tender, turning occasionally.
To prepare the relish: Combine edamame, sprouts, watercress, carrot, mango and ginger in a small bowl, adding 2 tablespoons reserved marinade; mix well.
Cook the noodles according to package instructions; drain. When the chicken is done remove to a plate and keep warm. Add the noodles to the skillet and toss with the pan juices to evenly coat. Place the noodles on a platter. Arrange the chicken on top. Drizzle remaining reserved marinade over the chicken. Rim the platter with the relish and garnish with the mint.