You are here: Home » Recipes » Bananas Foster French Toast Bananas Foster French Toast Recipe by King's Hawaiian Bread Yield 4 servings Prep 15 mins Cook 10 mins King’s Hawaiian Sweet Bread PrintEmail Ingredients 4 -- (¾-inch) slices of King’s Hawaiian® Sweet Bread3 large eggs3/4 cup milk1/4 cup butter1/2 cup firmly packed brown sugar4 -- ripe bananas, peeled and cut into ¼-inch diagonal slices Instructions Whisk together eggs and milk in a shallow bowl. Dip bread slices in egg mixture. Spray skillet with cooking spray and heat for one minute over medium-high heat. Cook the bread until golden brown, turning once. Remove from skillet and keep warm. Melt butter in the same skillet. Add sugar and mix well. Add bananas and cook, stirring constantly, until bananas are glazed and hot. Serve banana mixture over toast.