Bananas Foster Creme Brulee

  • Yield 4 servings

Creamy cold creme brulée starring bananas and rum.


1/4 cup dark rum
3/4 cup heavy cream
5 egg yolks
1/4 cup milk
1/3 cup plus 1 tablespoon baker's sugar
2 ripe bananas, cut into chunks


  1. Preheat oven to 250F.
  2. In medium bowl with an immersion blender, beat together rum, cream, milk, egg yolks and 1/3 cup sugar until smooth. Beat in ripe bananas and blend until smooth.
    Divide into 4 ramekins.
  3. Place filled ramekins into 13 x 9-inch pan. Fill pan halfway with water. Transfer to oven and  bake  1 hour and 15 minutes.
  4. Remove ramekins from oven and water bath and let cool. Place in refrigerator for at least 2 hours to cool or overnight.
  5. When ready to serve, sprinkle remaining sugar over the creme brulees and place all ramekins under broiler until sugar caramelizes. Serve  immediately.