You are here: Home » Recipes » Bananas Foster Creme Brulee Bananas Foster Creme Brulee Recipe by countrycleaver Yield 4 servings Creamy cold creme brulée starring bananas and rum. PrintEmail Ingredients 1/4 cup dark rum3/4 cup heavy cream5 egg yolks1/4 cup milk1/3 cup plus 1 tablespoon baker's sugar 2 ripe bananas, cut into chunks Instructions Preheat oven to 250F. In medium bowl with an immersion blender, beat together rum, cream, milk, egg yolks and 1/3 cup sugar until smooth. Beat in ripe bananas and blend until smooth. Divide into 4 ramekins. Place filled ramekins into 13 x 9-inch pan. Fill pan halfway with water. Transfer to oven and bake 1 hour and 15 minutes. Remove ramekins from oven and water bath and let cool. Place in refrigerator for at least 2 hours to cool or overnight. When ready to serve, sprinkle remaining sugar over the creme brulees and place all ramekins under broiler until sugar caramelizes. Serve immediately.