You are here: Home » Recipes » Banana Yogurt Scones Banana Yogurt Scones Yield 12 servings Prep 10 mins Cook 15 mins Perfect for snacking or with a cup of tea. Karry Hosford PrintEmail Ingredients 2 1/2 cups all-purpose flour1/3 cup sugar2 teaspoons baking powder6 tablespoons cold butter, cut into small pieces1/2 cup plain low-fat yogurt1/2 cup mashed ripe banana1 teaspoon lemon juice1 tablespoon turbinado sugar Instructions Preheat oven to 375F. Combine first 4 ingredients (flour through salt) in bowl of a food processor. Add butter and pulse until mixture resembles coarse meal. Combine yogurt, banana, lemon juice and egg; mix well. Add to dry ingredients and pulse until just combined. Turn dough out onto a floured surface and knead lightly (about 5 times). Place dough on a baking sheet and pat into a 9-inch circle. Score dough into 8 to 12 wedges, without cutting through dough. Sprinkle with turbinado sugar. Bake 15 minutes. Recipe by Jill Melton, Editor.