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Banana Walnut Bread
Recipe by California Walnut Board
- Yield 10 servings
- Prep 10 mins
- Cook 50 mins
Ingredients
- 1/3 cup butter or margarine
- 2/3 cup sugar
- 3/4 teaspoon grated lemon peel
- 1 -- egg
- 1-1/4 cup flour
- 3/4 cup ground walnuts
- 1-1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1-1/3 cup mashed ripe bananas (about 3)
- 1/2 cup chopped walnuts
Instructions
-
In mixer bowl cream butter, sugar and peel. Beat in egg.
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Combine flour, ground nuts, baking powder and soda. Add to creamed mixture alternately with bananas, blending thoroughly after each addition. Stir in chopped nuts.
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Pour batter into greased 8 ½ X 4 ½-inch loaf pan.
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Bake in 350F oven 50 to 55 minutes, until golden brown and pick inserted in center comes out clean. Remove from pan. Cool on rack before slicing.
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