Banana Toast

  • Yield 2 servings
  • Prep 10 mins
  • Cook 2 mins


3 slices good-quality white bread, toasted
2 tablespoons California Walnut Butter Spread (see recipe)
2 -- bananas
2 tablespoons sugar
1/4 teaspoon cinnamon


  1. Preheat the broiler or toaster over. 
  2. Spread each slice of toasted bread with 2 teaspoons of Walnut Butter. 
  3. Peel the bananas and cut them in half crosswise.  Slice each half lengthwise into 2 or 3 pieces.  Lay the banana slices on the toast, overlapping the slices if necessary. 
  4. Stir the sugar and cinnamon together and sprinkle about 2 teaspoons of the mixture over each piece of banana toast.  Place on a pan and set under the broiler or in the toaster over for 1-2 minutes, or until the sugar has melted and the tops are lightly browned;  watch closely. 
  5. Cool a moment before serving, then cut each slice of toast in half.  Accompany with a 6 oz. glass of orange juice.



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