You are here: Home » Recipes » Banana Toast Banana Toast Recipe by California Walnut Board Yield 2 servings Prep 10 mins Cook 2 mins PrintEmail Ingredients 3 slices good-quality white bread, toasted2 tablespoons California Walnut Butter Spread (see recipe)2 -- bananas2 tablespoons sugar1/4 teaspoon cinnamon Instructions Preheat the broiler or toaster over. Spread each slice of toasted bread with 2 teaspoons of Walnut Butter. Peel the bananas and cut them in half crosswise. Slice each half lengthwise into 2 or 3 pieces. Lay the banana slices on the toast, overlapping the slices if necessary. Stir the sugar and cinnamon together and sprinkle about 2 teaspoons of the mixture over each piece of banana toast. Place on a pan and set under the broiler or in the toaster over for 1-2 minutes, or until the sugar has melted and the tops are lightly browned; watch closely. Cool a moment before serving, then cut each slice of toast in half. Accompany with a 6 oz. glass of orange juice.