Banana Toast
Recipe by California Walnut Board
- Yield 2 servings
- Prep 10 mins
- Cook 2 mins
Ingredients
- 3 slices good-quality white bread, toasted
- 2 tablespoons California Walnut Butter Spread (see recipe)
- 2 -- bananas
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Instructions
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Preheat the broiler or toaster over.
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Spread each slice of toasted bread with 2 teaspoons of Walnut Butter.
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Peel the bananas and cut them in half crosswise. Slice each half lengthwise into 2 or 3 pieces. Lay the banana slices on the toast, overlapping the slices if necessary.
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Stir the sugar and cinnamon together and sprinkle about 2 teaspoons of the mixture over each piece of banana toast. Place on a pan and set under the broiler or in the toaster over for 1-2 minutes, or until the sugar has melted and the tops are lightly browned; watch closely.
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Cool a moment before serving, then cut each slice of toast in half. Accompany with a 6 oz. glass of orange juice.
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