You are here: Home » Recipes » Banana Split Smoothies Banana Split Smoothies Recipe by Favorite Recipes Press Yield 4 servings Whip up this smoothie for a quick on-the-run breakfast or snack. PrintEmail Ingredients 1 1/4 cups sliced ripe bananas1 -- (8-ounce) can juice-pack crushed pineapple1 cup crushed ice1/2 cup unsweetened orange juice1 teaspoon sugar1 cup vanilla low-fat yogurt Instructions Combine the bananas, undrained pineapple, ice, orange juice and sugar in a blender container. Process until smooth. Add the yogurt. Process until blended. Serve immediately. Recipe reprinted with permission from Saint Thomas Hospital’s A Taste of the Good Life (Nashville, Tn., 1996).