Banana Split Pie

  • Yield: 16 servings


1 1/2cups chocolate wafer crumbs
1/4cup sugar
3tablespoons margarine, melted, divided
3teaspoons vanilla extract, divided
1/2gallon nonfat frozen vanilla yogurt, softened
3 bananas, mashed
2tablespoons cocoa
2/3cup confectioners' sugar
2tablespoons hot water
1cup raspberries, strawberries, or seasonal fruit


  1. Preheat oven to 375F.
  2. In an oblong 3-quart glass dish (13x9x2-inch), mix together chocolate crumbs, sugar, 2 tablespoons margarine and 1 teaspoon vanilla. Pat into the bottom of the dish. Bake for 10 minutes. Cool completely.
  3. In a large bowl, mix together the yogurt, bananas and 1 teaspoon vanilla. Quickly spread on top of cooled crust. Place in the freezer until the yogurt layer is set.
  4. In a small bowl, mix together the remaining 1 tablespoon margarine, cocoa, confectioners’ sugar, remaining 1 teaspoon vanilla and hot water, stirring until smooth. Remove partially frozen dessert from freezer and quickly drizzle with chocolate sauce. Return to freezer for several hours or overnight. Top with fresh seasonal fruit.

Nutritional Info *per serving

  • Calories 212
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 2mg
  • Sodium 93mg
  • Carbohydrate 40g
  • Fiber 2g
  • Protein 6g