Banana Split Dessert

  • Yield servings

Take a typical banana split to the next level with this spectacularly rich pie.

Flour Me With Love


16 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla
1 cup cool whip (from an 8 ounce container, save the rest for later)
26 Traditional Madeleine Cookies
2 bananas
20 ounce can crushed pineapple, drained well
1 cup diced strawberries
Remaining cool whip
Chocolate syrup


  1. Arrange 13 Madeleines in the bottom of a springform pan; set aside.
  2. Whip together the cream cheese, powdered sugar, vanilla and cool whip.
  3. Take half of this mixture and spread evenly over the Madeleines.
  4. Slice the bananas and place on top of the cream cheese mixture.
  5. Spread the pineapple on top of the bananas.
  6. Sprinkle the strawberries evenly on top of the pineapple.
  7. Place another 13 Madeleines on top of the strawberries then spread on the remaining cream cheese mixture (make sure it goes to the edges of the pan).
  8. Spread on the remaining cool whip.
  9. Drizzle on some chocolate syrup and add some cherries.

—Recipe by Lisa, Flour Me With Love



Get every new post delivered to your Inbox.

Join 254 other followers