Banana Split Cake

  • Yield: 15 to 18 servings


1cup butter, melted
2 1/2cups graham cracker crumbs
(2) 8ounces pkgs. cream cheese, softened
1 1/2cups sugar
4-- bananas, sliced
(2) 20ounces cans crushed pineapple, drained
16ounces container frozen whipped topping, thawed
2cups chopped pecans
16ounces jar maraschino cherries, drained


Mix butter and graham crackers together; press into the bottom of a 13"x9" baking pan. In a mixing bowl, blend cream cheese and sugar together; spread over graham cracker crust. Layer banana slices on the cream cheese; pour crushed pineapple over the top. Spread whipped topping over the pineapple layer; sprinkle pecans evenly on top. Decorate with cherries; refrigerate until firm.