You are here: Home » Recipes » Banana Split Cake Banana Split Cake Recipe by mmirnanda Yield 15 to 18 servings PrintEmail Ingredients 1 cup butter, melted2 1/2 cups graham cracker crumbs(2) 8 ounces pkgs. cream cheese, softened1 1/2 cups sugar4 -- bananas, sliced(2) 20 ounces cans crushed pineapple, drained16 ounces container frozen whipped topping, thawed2 cups chopped pecans16 ounces jar maraschino cherries, drained Instructions Mix butter and graham crackers together; press into the bottom of a 13"x9" baking pan. In a mixing bowl, blend cream cheese and sugar together; spread over graham cracker crust. Layer banana slices on the cream cheese; pour crushed pineapple over the top. Spread whipped topping over the pineapple layer; sprinkle pecans evenly on top. Decorate with cherries; refrigerate until firm.