Banana Split Cake
- Yield 15 to 18 servings
Ingredients
- 1 cup butter, melted
- 2 1/2 cups graham cracker crumbs
- (2) 8 ounces pkgs. cream cheese, softened
- 1 1/2 cups sugar
- 4 -- bananas, sliced
- (2) 20 ounces cans crushed pineapple, drained
- 16 ounces container frozen whipped topping, thawed
- 2 cups chopped pecans
- 16 ounces jar maraschino cherries, drained
Instructions
Mix butter and graham crackers together; press into the bottom of a 13"x9" baking pan. In a mixing bowl, blend cream cheese and sugar together; spread over graham cracker crust. Layer banana slices on the cream cheese; pour crushed pineapple over the top. Spread whipped topping over the pineapple layer; sprinkle pecans evenly on top. Decorate with cherries; refrigerate until firm.
