You are here: Home » Recipes » Banana Pudding Surprise with Strawberry Jam Banana Pudding Surprise with Strawberry Jam Recipe by Relish ContributorKitchen Tested Yield 6 servings Strawberry jam provides a sweet surprise in this reduced-fat, old-fashioned banana pudding. PrintEmail Ingredients 1/2 cup sugar3 tablespoons cornstarch2 cups skim milk1 large egg yolk1 teaspoon vanilla extract30 low-fat vanilla wafters2 ripe bananas, sliced2 tablespoons strawberry jam Instructions Combine sugar and cornstarch in a heavy saucepan; stir well. Whisk together milk and egg yolks in a mixing bowl. Gradually add milk-egg mixture to sugar and cornstarch in the saucepan. Bring to a boil over medium-low heat and cook 1 minute, stirring constantly. Remove from heat. Stir in vanilla. Spoon 1/4 cup pudding mixture along bottom of a 9x9x2-inch pan. Arrange half the vanilla wafers on top. Top each wafer with a banana slice. Spread half the remaining pudding on top. Spread carefully with jam and then layer with remaining wafers. Top each wafer again with a banana slice. Cover with remaining pudding and serve immediately or refrigerate.