Easy Banana Pudding

  • Yield: 4 servings

If you’d like to have a more traditional banana pudding, layer the mixture with vanilla wafers.


1 (4-serving) package instant banana pudding
2cups skim milk
2 bananas, diced


  1. Whisk banana pudding and milk for 2 minutes in a large mixing bowl.  Fold sliced bananas into mixture. Spoon into cups and refrigerate until thoroughly chilled.


Nutritional Info *per serving

  • Calories 188
  • Fat 1g
  • Saturated Fat 0g
  • Cholesterol 2mg
  • Sodium 435mg
  • Carbohydrate 43g
  • Fiber 1g
  • Protein 5g
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