You are here: Home » Recipes » Banana Pie with Chocolate Glaze Banana Pie with Chocolate Glaze Recipe by Relish ContributorKitchen Tested Yield 8 servings Banana pudding fans will love this fabulous pie. PrintEmail Ingredients Crust and Filling:2 cups finely crushed reduced-fat vanilla wafters2 tablespoons margarine or butter, melted1 teaspoon vanilla extract2-3 bananas, sliced Custard Filling (recipe follows) Glaze (recipe follows)Custard:3 tablespoons cornstarch3/4 cup sugar1 1/2 cups skim milk1 large egg, slightly beaten1 teaspoon butter extractGlaze:1 tablespoon cocoa1 tablespoon margarine or butter, melted3 tablespoons confectioners' sugar1 tablespoon hot water, if needed Instructions Preheat oven to 375F. To prepare the crust and filling: In a 9-inch pie plate, mix vanilla wafers, margarine, and vanilla together and pat into the pie plate. Bake for 5 to 7 minutes or until golden brown. Cool and arrange banana slices on top of crust. To prepare the custard: In a medium saucepan, mix together the cornstarch and sugar. Gradually add the milk and heat, stirring constantly until mixture comes to a boil. Gradually add about 3/4 cup hot custard to egg, stirring and then transfer back to pot; continue cooking for one minute. Remove from heat; add extract and spoon custard over top of bananas. To prepare the glaze: In a small bowl mix cocoa, margarine, and confectioners’ sugar. Gradually add water to make a thick glaze consistency. Pour glaze on top to cover.