You are here: Home » Recipes » Vegan Banana Nut Bread Vegan Banana Nut Bread Recipe by Our Cookbook Collection Yield 12 servings Substitutions such as whole-wheat flour, soy yogurt, and almond milk make this moist banana bread a sensible treat. PrintEmail Ingredients 1/4 cup Earth Balance margarine, softened1/4 cup vegetable shortening1 cup sugar3 bananas, mashed1 cup unbleached all-purpose flour1 cup whole-wheat pastry flour1 teaspoon fine sea salt2 teaspoons baking powder1/2 teaspoon baking soda1/2 cup plain soy yogurt1/3 cup plain almond milk1/2 cup chopped pecans Instructions Preheat the oven to 350F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Cream margarine, shortening, and sugar together with an electric mixer. Add bananas and beat until well incorporated. One at a time, add the all-purpose flour, pastry flour, salt, baking powder, baking soda, yogurt, milk, and pecans, incorporating each ingredient fully before adding the next. Pour the batter into the prepared loaf pan and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Recipes from Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories, copyright © Alicia C. Simpson, 2012. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold.