Banana Fudge Smoothie

Kitchen Tested
  • Yield 3 servings
  • Prep 10 mins
  • Cook 0 mins

For breakfast or for a snack, this smoothie is low-fat and delicious.

Mark Boughton/styling: Teresa Blackburn

Creamy and delicious, this smoothie is great for breakfast or a midday pick-me-up.


1 1/2 cups fat-free or low-fat milk
1/2 cup soft silken low-fat tofu
2 medium ripe bananas, frozen and cut into 1-inch chunks
2 tablespoons unsweetened natural cocoa powder
1 teaspoon agave nectar or dark honey


  1. Combine all ingredients in a blender or food processor. Blend until smooth. Pour into glasses and serve immediately.

Recipe by Cheryl Forberg.



Get every new post delivered to your Inbox.

Join 278 other followers