You are here: Home » Recipes » Banana Fritters Banana Fritters Recipe by Chinet® Yield 8 servings PrintEmail Ingredients 1 cup all-purpose flour1 tablespoon baking powder -- Salt -- Freshly ground white pepper1/4 teaspoon ground cinnamon -- Freshly grated nutmeg1 -- egg1 cup buttermilk2 pounds bananas, peeled and cut into 3-inch chunks, diagonal -- Powdered sugar for dusting Instructions Preheat a deep fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon and the nutmeg, to taste. In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator. Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.