Banana Lemon Freeze

  • Yield 20 cups

A refreshing drink for a hot summer night.


3 bananas
1 (6-ounce) can frozen lemonade concentrate
3 quarts lemon-lime soda
1 (12-ounce) can frozen orange juice concentrate
3 cups pineapple juice
3 cups water
2 cups sugar


  1. Combine bananas and lemonade concentrate in container of electric blender; process until smooth.
  2. Add remaining ingredients; mix well.  Pour into plastic freezer containers; freeze 3 to 4 hours or until slushy.
  3. To serve, spoon into chilled glasses.  Garnish with a piece of fruit.

Recipe reprinted with permission from theAssociation of Junior Leagues International’sTidewater on the Half Shell (Norfolk, Va., 1985).



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