Banana Lemon Freeze

  • Yield: 20 cups


3 bananas
1 (6-ounce) can frozen lemonade concentrate
3quarts lemon-lime soda
1 (12-ounce) can frozen orange juice concentrate
3cups pineapple juice
3cups water
2cups sugar


  1. Combine bananas and lemonade concentrate in container of electric blender; process until smooth.
  2. Add remaining ingredients; mix well.  Pour into plastic freezer containers; freeze 3 to 4 hours or until slushy.
  3. To serve, spoon into chilled glasses.  Garnish with a piece of fruit.

Recipe reprinted with permission from theAssociation of Junior Leagues International’sTidewater on the Half Shell (Norfolk, Va., 1985).

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 443 other followers