You are here: Home » Recipes » Reduced-Fat Banana Cream Pie Reduced-Fat Banana Cream Pie Recipe by Relish ContributorKitchen Tested Yield 8 servings Bananas are layered in a vanilla wafer crust and topped with a reduced-fat custard made with skim milk. PrintEmail Ingredients 1 cup reduced-fat vanilla wafer crumbs2 tablespoons (1/4 stick) margarine, melted1/4 plus 1/3 cup sugar2 tablespoons cornstarch1 1/2 cups skim milk1 large egg, beaten1 tablespoon vanilla extract3 bananas, sliced3 large egg whites Instructions Preheat oven to 375F. In a pie plate, mix vanilla wafer crumbs and margarine. Press into the bottom and up sides of a pie plate and bake 5 to 7 minutes; set aside. Increase oven temperature to 400F. In a saucepan, combine 1/4 cup sugar and cornstarch. Gradually add skim milk, stirring until blended. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil 1 minute longer, stirring constantly. In a small bowl, gradually stir 1/3 of hot mixture into beaten egg. Return this to remaining hot mixture, stirring constantly. Cook another 2 minutes, stirring constantly. Remove from heat and add vanilla. Spread sliced bananas on baked pie crust and then cover with custard. With a mixer, beat egg whites until soft peaks form. Spread meringue over filled pie and bake 4 to 5 minutes, until meringue begins to turn golden. Watch closely.