You are here: Home » Recipes » Banana-Coffee Flambe Banana-Coffee Flambe Recipe by Relish ContributorKitchen Tested Yield 6 servings This is a fabulous, impressing low-fat finale to a meal. PrintEmail By heating the liqueur first, you will have no trouble igniting the sauce. Be very careful when flambeeng a dish. Ingredients 3 tablespoons light stick margarine1/3 cup light brown sugar4 tablespoons brewed strong coffee4 firm bananas, peeled, halved, and split lengthwise4 tablespoons coffee liqueur Nonfat vanilla frozen yogurt Instructions In a large, wide skillet, heat margarine, brown sugar and coffee until melted and bubbly. Add banana slices, cooking 5 minutes, turning as needed. Meanwhile, heat coffee liqueur in a microwave-proof dish 30 seconds. Pour into one corner of skillet, remove from heat, and ignite with a long match to flame. Stir carefully until flame dies out. Serve immediately over nonfat vanilla frozen yogurt.