You are here: Home » Recipes » Banana Cloud Pie Banana Cloud Pie Recipe by King's Hawaiian Bread Yield 8 servings Banana cream custard in a nutty crust. PrintEmail Ingredients Crust:1 1/2 cups King's Hawaiian Sweet Bread crumbs*1/2 cup ground macadamia nuts, divided2 tablespoons powdered sugar1/4 cup margarine, meltedFilling:3 cups sliced bananas (about 3 bananas) -- Juice of 1/2 fresh lemon1 cup milk1 cup sour cream1 -- (3/4-ounce) package instant vanilla pudding1 -- (8-ounce) cream cheese, softened2 cups cubed King's Hawaiian Sweet Bread, crust removed, cut into 1/2-inch cubes Instructions Crust: Prepare bread crumbs by placing bread into food processor bowl fit with steel blade attachment (use "pulse" setting until desired crumb size is reached.) Or, use blender to crumb bread. Preheat oven to 350F. Mix crumbs, 1/3 cup nuts, sugar and margarine until blended. Reserve remaining nuts for garnish. Press crust evenly into bottom and sides of 8- or 9-inch pie plate. Bake for 11-12 minutes, or until brown and crisp. Cool. Filling: Slice bananas; toss with lemon juice to prevent browning; set aside. Mix milk and sour cream in bowl. Whisk in pudding; allow 5 minutes to thicken and set. Meanwhile, using electric mixer, beat cream cheese until fluffy. Fold cream cheese into pudding mixture followed by bread then banana slices; mix well. Pour into crust. Garnish top with nuts. Chill at least 3 hours. Serve.