Banana Chocolate Chip Bread

  • Yield: 16 pieces


1/2cup sugar
1/4cup honey
1/4cup canola oil
2 eggs
4 ripe bananas, mashed
1teaspoon vanilla extract
2cups all-purpose flour
1 1/2teaspoons baking soda
1/3cup chopped walnuts
1/4cup flaked coconut
1/2cup dark chocolate chips


  1. Preheat oven 350F. Coat a loaf pan with nonstick spray.
  2. Combine sugar, honey, oil, eggs, mashed banana and vanilla in a large mixing bowl.
  3. Combine flour and baking soda in a separate bowl. Combine flour mixture and banana mixture, and stir until seamlessly combined.Add walnuts, coconut and chocolate chips. Spoon batter into the loaf pan.
  4. Bake until an inserted toothpick comes out clean, about 50 minutes.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 221
  • Fat 8g
  • Saturated Fat 2g
  • Cholesterol 26mg
  • Sodium 131mg
  • Carbohydrate 35g
  • Fiber 2g
  • Sugars 19g
  • Protein 4g