Banana Cheesecake Pudding

  • Yield: servings


1 14-ounce can sweetened condensed milk
2cups cold water
2 3 and 1/2-ounce packages instant cheesecake pudding mix
2cups whipping cream, whipped
1/4cup sugar
1teaspoon vanilla
1box vanilla wafers
3 or 4 sliced bananas


  1. In a large bowl, combine the sweetened condensed milk and water. Add pudding mix and beat until well blended. Chill for 5 to 10 minutes, or until pudding begins to set. Fold in the whipped cream, sugar and vanilla. Spoon a layer of pudding mixture into a large serving bowl. Follow with layers of vanilla wafers and banana slices. Repeat layering process three times, ending with the pudding mixture on top. Chill.

Tips From Our Test Kitchen: Try substituting raspberries, strawberries or blackberries for the sliced bananas. Cookie-style cinnamon graham crackers can be substituted for vanilla wafers.

Elsie Haney, Hardin, Texas

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 457 other followers