Banana Cheesecake Pudding
- Yield servings
A sweet banana pudding surrounded by vanilla wafers
- 1 14-ounce can sweetened condensed milk
- 2 cups cold water
- 2 3 and 1/2-ounce packages instant cheesecake pudding mix
- 2 cups whipping cream, whipped
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 box vanilla wafers
- 3 or 4 sliced bananas
- In a large bowl, combine the sweetened condensed milk and water. Add pudding mix and beat until well blended. Chill for 5 to 10 minutes, or until pudding begins to set. Fold in the whipped cream, sugar and vanilla. Spoon a layer of pudding mixture into a large serving bowl. Follow with layers of vanilla wafers and banana slices. Repeat layering process three times, ending with the pudding mixture on top. Chill.
Tips From Our Test Kitchen: Try substituting raspberries, strawberries or blackberries for the sliced bananas. Cookie-style cinnamon graham crackers can be substituted for vanilla wafers.
Elsie Haney, Hardin, Texas