Banana Cheesecake Pudding

  • Yield servings

A sweet banana pudding surrounded by vanilla wafers


1 14-ounce can sweetened condensed milk
2 cups cold water
2 3 and 1/2-ounce packages instant cheesecake pudding mix
2 cups whipping cream, whipped
1/4 cup sugar
1 teaspoon vanilla
1 box vanilla wafers
3 or 4 sliced bananas


  1. In a large bowl, combine the sweetened condensed milk and water. Add pudding mix and beat until well blended. Chill for 5 to 10 minutes, or until pudding begins to set. Fold in the whipped cream, sugar and vanilla. Spoon a layer of pudding mixture into a large serving bowl. Follow with layers of vanilla wafers and banana slices. Repeat layering process three times, ending with the pudding mixture on top. Chill.

Tips From Our Test Kitchen: Try substituting raspberries, strawberries or blackberries for the sliced bananas. Cookie-style cinnamon graham crackers can be substituted for vanilla wafers.

Elsie Haney, Hardin, Texas



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