You are here: Home » Recipes » Banana Cake That Travels Banana Cake That Travels Recipe by American Profile Yield 16 servings A walnut-banana cake with orange frosting, capped with strawberries PrintEmail "I found this recipe years ago in the newspaper. I have made it a lot for potlucks. People always ask me for the recipe. I hope your readers like it too." Ingredients 2 medium ripe bananas, mashed1 cup all-purpose flour3/4 cup chopped walnuts2/3 cup sugar1/4 cup cornstarch1/3 cup vegetable oil1 egg, slightly beaten1 tablespoon orange juice1 teaspoon baking soda1 teaspoon vanilla1/4 teaspoon saltFrosting:1/3 cup soft butter1 1/2 cups powdered sugar1 tablespoon orange juice1 tablespoon grated orange peel1 teaspoon baking soda1 teaspoon vanilla1/4 teaspoon salt Instructions Preheat oven to 350F. Mix dry ingredients. Stir in remaining ingredients. Pour into greased and floured 8-inch square baking pan. Bake 30 minutes or until toothpick comes out clean when poked into cake’s center. Set aside to cool before icing. Combine all ingredients, mix until fluffy, and spread on cake. Recipe by Catherine Gant, Prescott, Ariz.