Banana Bread with Toasted Walnuts

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 6/28/2025

This version of banana bread has less oil for fewer calories and some whole-wheat flour for more nutrition—but you wouldn't know it from the taste.

Add a teaspoon of vanilla extract to enhance the overall flavor and keep sugar level low, especially if the bananas you are using are not as sweet as you like.

Prep: 5 minutes Cook: 1 hour
Serves: 12 Save

Ingredients (13)

  • Cooking spray
  • 1 1/2 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed ripe banana (about 3 medium)
  • 3/4 cup sugar
  • 1 egg
  • 2 egg whites
  • 1/3 cup buttermilk or yogurt
  • 1/4 cup canola oil
  • 1/4 cup chopped toasted walnuts

Directions

  1. Preheat oven to 350F. Coat an 8 x 4-inch loaf pan with cooking spray.
  2. Combine all-purpose flour, whole-wheat flour, baking powder, baking soda and salt in a large bowl. Stir well.
  3. Combine banana, sugar, egg, egg whites, buttermilk and oil; beat with a mixer a medium speed until blended. Add flour mixture; beat at low speed just until evenly blended. Stir in walnuts. Pour into pan.
  4. Bake 60 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan and finish cooling on rack.

Talisker 10 Year Old

The Bar

Ingredients (1)

  • 750ml Talisker 10 Year Old Single Malt Scotch Whisky
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