- Yield 9 servings
- 1 cup sugar
- 1/3 cup butter, softened
- 2 -- eggs
- 1 1/2 cups bananas, overripe (3-4)
- 1/2 cup water
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder*
- 1/2 cup chopped nuts
Mix butter and sugar. Add eggs and mix until smooth. Break bananas into small pieces and mix with butter, sugar, egg mixture. If not using electric mixer, mash bananas with potato masher before you mix. Add the rest of ingredients except nuts and mix until smooth. Stir in nuts.
Grease bottom only of either a bread pan or 8 x 8 baking dish.
Bake at 350 degrees.
Time for bread pan–1 hour 15 minutes
Time for 8 x 8 baking dish–1 hour
Let cool and enjoy and enjoy and enjoy!