- Yield: 9 servings
- 1cup sugar
- 1/3cup butter, softened
- 2-- eggs
- 1 1/2cups bananas, overripe (3-4)
- 1/2cup water
- 1 2/3cups all-purpose flour
- 1teaspoon baking soda
- 1/4teaspoon baking powder*
- 1/2cup chopped nuts
Mix butter and sugar. Add eggs and mix until smooth. Break bananas into small pieces and mix with butter, sugar, egg mixture. If not using electric mixer, mash bananas with potato masher before you mix. Add the rest of ingredients except nuts and mix until smooth. Stir in nuts.
Grease bottom only of either a bread pan or 8 x 8 baking dish.
Bake at 350 degrees.
Time for bread pan–1 hour 15 minutes
Time for 8 x 8 baking dish–1 hour
Let cool and enjoy and enjoy and enjoy!