You are here: Home » Recipes » Banana Blueberry Bread Banana Blueberry Bread Recipe by Favorite Recipes Press Yield 10 to 12 servings Bananas and blueberries star in this delicious quick bread. PrintEmail Ingredients 1 cup sugar1/2 cup butter1 1/2 cups mashed ripe bananas2 -- eggs, beaten1 teaspoon baking soda2 tablespoons milk2/3 cup orange marmalade2 cups flour1 cup fresh blueberries -- Crumb Topping (see below)Crumb Topping:1 cup flour1/2 cup sugar1/2 cup butter, chilled Instructions Beat the sugar and butter in a mixer bowl until creamy. Add the bananas and eggs gradually, beating until blended. Dissolve the baking soda in the milk and mix well. Add to the banana mixture. Add the marmalade, beating until mixed. Add the flour gradually, stirring until mixed. Fold in the blueberries. Spoon into 2 buttered and floured 4×8-inch loaf pans. Sprinkle with the Crumb Topping. Bake at 325F for 1 hour or until the loaves test done. To prepare the crumb topping. Combine the flour and sugar in a bowl and mix well. Cut in the butter with a pastry cutter until crumbly. Recipe reprinted with permission from the Junior League of North Harris and South Montgomery Counties, Inc.’s Texas Ties(Spring, Tx., 1997).