Balsamic Vinegar &Cheatwood Honey Marinated/Glazed Turkey Breast
- Yield 1 servings
- 3 pounds Honeysuckle Boneless Turkey Breast
- 1/2 cup each of Balsamic Vinegar, and Cheatwood Honey
- 1-2 teaspoon salt and pepper to taste
Thaw according to package directions.
Preheat your oven to 350 degrees.
Put in a square pan, sitting on a cookie sheet, from your marinating container of choice, meat and all.
Put in your preheated oven for 2-3 hours.
Spoon marinade from the bottom of the pan on to the bird, every 15 minutes, unti lthe time is up.
Once the time is up and the bird is done cooking , set on the cutting board to rest , and cut away the netting, remembering to remove once done cutting.
Tent and let set under the foil until you are ready to serve.
Slice, enjoy, serve with favorite side and sauce.