You are here: Home » Recipes » Balsamic-Glazed Peaches with Prosciutto Balsamic-Glazed Peaches with Prosciutto Recipe by Favorite Recipes Press Yield 12 servings You're going to love the salty-sweet taste of this appetizer. PrintEmail Ingredients 1/4 cup balsamic vinegar1/4 cup honey6 peaches, peeled and each cut into 8 wedges1 ounce proscuitto, sliced paper-thin and cut into strips1 tablespoon vegetable oil Instructions Combine the vinegar and honey in a small saucepan and bring to a simmer. Simmer until syrupy and reduced by one-half; the glaze will continue to thicken slightly as it cools. Wrap each peach wedge with one strip of prosciutto. Sear the wedges in the oil in a skillet until the prosciutto is light brown. Drizzle with just enough balsamic glaze to coat the peaches. Serve warm or at room temperature. Recipe reprinted with permission from Second Harvest Food Bank of Northwest North Carolina’s Tested by Fire, Triad Community Kitchen (Winston-Salem, North Carolina, 2011).