You are here: Home » Recipes » Balsamic Fig Sauce Balsamic Fig Sauce Recipe by Favorite Recipes Press Yield 1 cups A tangy sauce that is a wonderful addition to grilled meats. PrintEmail Ingredients 1 pound fresh figs, chopped, stems removed1/3 cup wine1 tablespoon balsamic vinegar -- Pinch of salt1/8 teaspoon fresh grond black pepper1/2 teaspoon sugar1 sprig fresh thyme1/2 cup water Instructions Combine all ingredients in a small saucepan. Cover and bring to a boil over hight heat. Reduce to a simmer; cook, partially covered, until the figs are tender, 20 to 30 minutes. Let cool slightly; remove the thyme sprig. Press the mixture through a large-holed sieve with a rubber spatula or process in a food processor. Store in a covered container and refrigerate. Recipe reprinted with permission from Under the Fig Leaf; A Cookbook for Fig Lovers (copyright 2009, Sherri Lee Parker Lee).