Balsamic Black Pepper Strawberries

  • Yield: 4 servings

Be sure to use pepper straight from a pepper mill.


1pint washed, hulled, sliced strawberries
2tablespoons balsamic vinegar
1tablespoon sugar
Freshly ground black pepper, to taste


  1. Combine all ingredients in a nonreactive mixing bowl. Cover and refrigerate 20 minutes.


Nutritional Info *per serving

  • Calories 40
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 3mg
  • Carbohydrate 10g
  • Fiber 2g
  • Protein .49g