Balsamic Black Pepper Strawberries
- Yield: 4 servings
Be sure to use pepper straight from a pepper mill.
- 1pint washed, hulled, sliced strawberries
- 2tablespoons balsamic vinegar
- 1tablespoon sugar
- Freshly ground black pepper, to taste
- Combine all ingredients in a nonreactive mixing bowl. Cover and refrigerate 20 minutes.
Nutritional Info *per serving
- Calories 40
- Fat 0g
- Cholesterol 0mg
- Sodium 3mg
- Carbohydrate 10g
- Fiber 2g
- Protein .49g