Baked Waffles and Ham

Kitchen Tested
  • Yield 6 servings

A kid-friendly recipe, highlighting the popular flavor combo of waffles, ham and syrup.


2 cups skim milk
2 large eggs
1 large egg white
1/3 cup maple syrup
1 teaspoon vanilla extract
1 (10-ounce) package frozen square waffles
6 ounces baked ham, diced
1/2 cup shredded reduced-fat Cheddar cheese


  1. In a large bowl, whisk together milk, eggs, egg white, syrup and vanilla until blended. Arrange 4 waffles side by side in a 13x9x2-inch baking dish coated with nonstick cooking spray. Sprinkle evenly with ham, then top with remaining 4 waffles. Pour milk mixture over all, cover with foil, and let stand 30 minutes at room temperature. Preheat oven to 350F.
  2. Set foil-covered baking pan on top rack and bake 20 minutes. Remove foil, sprinkle Cheddar on top, and bake 10 minutes more, or until cheese is melted.



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