You are here: Home » Recipes » Baked Waffles and Ham Baked Waffles and Ham Recipe by Relish ContributorKitchen Tested Yield 6 servings A kid-friendly recipe, highlighting the popular flavor combo of waffles, ham and syrup. PrintEmail Ingredients 2 cups skim milk2 large eggs1 large egg white1/3 cup maple syrup1 teaspoon vanilla extract1 (10-ounce) package frozen square waffles6 ounces baked ham, diced1/2 cup shredded reduced-fat Cheddar cheese Instructions In a large bowl, whisk together milk, eggs, egg white, syrup and vanilla until blended. Arrange 4 waffles side by side in a 13x9x2-inch baking dish coated with nonstick cooking spray. Sprinkle evenly with ham, then top with remaining 4 waffles. Pour milk mixture over all, cover with foil, and let stand 30 minutes at room temperature. Preheat oven to 350F. Set foil-covered baking pan on top rack and bake 20 minutes. Remove foil, sprinkle Cheddar on top, and bake 10 minutes more, or until cheese is melted.