You are here: Home » Recipes » Baked Vanilla French Toast Baked Vanilla French Toast Recipe by Relish ContributorKitchen Tested Yield 8 servings Make this breakfast treat the night before serving. PrintEmail Ingredients 1 cup light maple syrup1 (16-ounce) loaf French bread2 large eggs2 large egg whites1 1/2 cups skim milk1 tablespoon vanilla extract1/4 teaspoon nutmeg Instructions Coat a 3-quart oblong baking dish with nonstick cooking spray. Pour the maple syrup into the dish. Slice the French bread into eight 2-inch slices and place over the syrup. In another bowl, beat the eggs, egg whites, skim milk, vanilla and nutmeg until well blended. Pour the egg mixture over the bread, pressing the bread to soak up the liquid. Cover with plastic wrap and refrigerate overnight. Preheat the oven to 350F. Bake for 40 to 45 minutes, or until golden brown.