You are here: Home » Recipes » Baked Stuffed Fish with Cheese Sauce Baked Stuffed Fish with Cheese Sauce Recipe by Relish ContributorKitchen Tested Yield 6 servings Spinach topped with an old-fashioned stuffing layered with fish and a cheese sauce will satisfy the hungriest of diners. PrintEmail Ingredients 2 (10-ounce) packages frozen chopped spinach Salt and pepper1/2 cup chopped onion1 teaspoon minced garlic1/2 cup chopped celery1/3 cup chopped green onions1/2 cup chopped green bell pepper1 cup seasoned stuffing mix1/2 cup canned fat-free chicken broth1/4 teaspoon dried sage1/2 teaspoon dried thyme2 pounds fish fillets1/4 cup lemon juice2 tablespoons all-purpose flour1 cup skim milk1/2 cup shredded reduced-fat sharp Cheddar cheese Paprika Instructions Preheat oven to 350F. Cook spinach according to package directions; drain very well. Place spinach in bottom of a 2-quart casserole dish. Sprinkle with salt and pepper. Meanwhile, in a skillet coated with nonstick cooking spray, saute onion, garlic, celery, green onion and green pepper over medium-high heat until tender, 5 to 7 minutes. Add stuffing mix, chicken broth, sage and thyme, mixing well. Spread stuffing evenly over spinach. Place fish fillets in one layer over stuffing. Sprinkle with lemon juice and salt and pepper. Place flour in a small saucepan and gradually mix in milk. Bring to a boil, stirring constantly, over medium-high heat and continue cooking until mixture thickens, about 5 minutes. Reduce heat and stir in Cheddar until melted. Pour cheese sauce over fish and sprinkle top with paprika. Bake, uncovered, 30 minutes, or until fish is done and flakes easily when tested with a fork.