You are here: Home » Recipes » Baked Red Snapper or Bass Baked Red Snapper or Bass Recipe by Favorite Recipes Press Yield 8 to 10 servings This delicious snapper is baked in a wonderful blend of vegetables and topped with bacon. PrintEmail Ingredients 1 large red snapper (5 to 8 pounds)4 tablespoons butter1/4 cup chopped green pepper1/4 cup chopped onion1/4 cup chopped chives1 teaspoon dried tarragon -- Salt and pepper to taste1/2 cup red wine4 slices bacon2 cups canned tomatoes or 1 No. 2 can1/4 cup chopped parsley Instructions Melt the butter and saute the green pepper and onion gently. When they are tender add chives, parsley, tarragon, salt and pepper, wine and tomatoes. Place fish in a greased baking dish and top with strips of bacon. Pour liquid mixture over the fish and bake at 350F for 40 minutes. Baste with sauce and a little additional wine. Recipe reprinted with permission from the Junior League of Baton Rouge’s River Road Recipes (the Junior League of Baton Rouge, La., 1959).