- Yield: 8 servings
- Prep: 5 mins
- Cook: 10 mins
- 4-- unpeeled peaches, pitted and cut into halves
- 4ounces Brie cheese, cut into 8 slices
- 1/2cup maple syrup
- 1/4cup chopped walnuts
Preheat oven to 425F.
Place peach halves on baking sheet. Top each half with a slice of the cheese. Drizzle with maple syrup and top with walnuts. Bake about 10 minutes, until cheese is melted and bubbly. Serve immediately.