Baked Peaches with Brie

peaches with brie
http://pgoarelish2.files.wordpress.com/2011/06/peach__gouda_cheese_2011.jpg?w=100
  • Yield: 8 servings
  • Prep: 5 mins
  • Cook: 10 mins

Ingredients

4-- unpeeled peaches, pitted and cut into halves
4ounces Brie cheese, cut into 8 slices
1/2cup maple syrup
1/4cup chopped walnuts

Instructions

  1. Preheat oven to 425F.
  2. Place peach halves on baking sheet. Top each half with a slice of the cheese. Drizzle with maple syrup and top with walnuts. Bake about 10 minutes, until cheese is melted and bubbly. Serve immediately.

Nutritional Info *per serving

  • Calories 160
  • Glycemic Load 3
  • Fat 6g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 2g
  • Cholesterol 15mg
  • Sodium 90mg
  • Potassium 250mg
  • Carbohydrate 22g
  • Fiber 2g
  • Sugars 19g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 8%
  • Vitamin C 10%
  • Calcium 6%
  • Iron 2%
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