Baked Peaches with Brie

Kitchen Tested
  • Yield 8 servings
  • Prep 5 mins
  • Cook 10 mins

Give fresh peaches take a quick turn in the oven and serve as a side dish or a savory dessert.

peaches with brie


4 -- unpeeled peaches, pitted and cut into halves
4 ounces Brie cheese, cut into 8 slices
1/2 cup maple syrup
1/4 cup chopped walnuts


  1. Preheat oven to 425F.
  2. Place peach halves on baking sheet. Top each half with a slice of the cheese. Drizzle with maple syrup and top with walnuts. Bake about 10 minutes, until cheese is melted and bubbly. Serve immediately.