You are here: Home » Recipes » Baked Italian Oysters Baked Italian Oysters Recipe by Relish Contributor Yield 10 to 12 servings Oysters baked in a dynamic Italian breadcrumb mixture offer a rich distinctive taste. PrintEmail Ingredients 2 pints oysters, drained1/3 cup olive oil1 teaspoon minced garlic1/3 cup chopped parsley1 bunch green onions, chopped2 cups Italian breadcrumbs1/3 cup grated Parmesan cheese Crushed red pepper1/4 cup lemon juice Instructions Preheat oven to 400F. Drain oysters and place in a layer across baking dish. Combine remaining ingredients in a bowl and layer evenly over oysters. Bake 25 to 30 minutes to ensure oysters cook through. Topping will appear golden brown.