Baked Italian Oysters

  • Yield: 10 to 12 servings


2pints oysters, drained
1/3cup olive oil
1teaspoon minced garlic
1/3cup chopped parsley
1bunch green onions, chopped
2cups Italian breadcrumbs
1/3cup grated Parmesan cheese
Crushed red pepper
1/4cup lemon juice


  1. Preheat oven to 400F.
  2. Drain oysters and place in a layer across baking dish.
  3. Combine remaining ingredients in a bowl and layer evenly over oysters.
  4. Bake 25 to 30 minutes to ensure oysters cook through. Topping will appear golden brown.

Recipe reprinted with permission from Gulf Coast Favorites (Holly Clegg, 2008). For more from Holly, follow along at her website, Trim & Terrific


Nutritional Info *per serving

  • Calories 209
  • Fat 9g
  • Saturated Fat 2g
  • Cholesterol 52mg
  • Sodium 524mg
  • Carbohydrate 20g
  • Fiber 2g
  • Sugars 1g
  • Protein 10g