Baked Italian Oysters

  • Yield: 10 to 12 servings


2pints oysters, drained
1/3cup olive oil
1teaspoon minced garlic
1/3cup chopped parsley
1bunch green onions, chopped
2cups Italian breadcrumbs
1/3cup grated Parmesan cheese
Crushed red pepper
1/4cup lemon juice


  1. Preheat oven to 400F.
  2. Drain oysters and place in a layer across baking dish.
  3. Combine remaining ingredients in a bowl and layer evenly over oysters.
  4. Bake 25 to 30 minutes to ensure oysters cook through. Topping will appear golden brown.



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