Baked Italian Oysters

  • Yield 10 to 12 servings

Oysters baked in a dynamic Italian breadcrumb mixture offer a rich distinctive taste.


2 pints oysters, drained
1/3 cup olive oil
1 teaspoon minced garlic
1/3 cup chopped parsley
1 bunch green onions, chopped
2 cups Italian breadcrumbs
1/3 cup grated Parmesan cheese
Crushed red pepper
1/4 cup lemon juice


  1. Preheat oven to 400F.
  2. Drain oysters and place in a layer across baking dish.
  3. Combine remaining ingredients in a bowl and layer evenly over oysters.
  4. Bake 25 to 30 minutes to ensure oysters cook through. Topping will appear golden brown.




Get every new post delivered to your Inbox.

Join 260 other followers