Baked Italian Oysters

  • Yield 10 to 12 servings

Oysters baked in a dynamic Italian breadcrumb mixture offer a rich distinctive taste.


2 pints oysters, drained
1/3 cup olive oil
1 teaspoon minced garlic
1/3 cup chopped parsley
1 bunch green onions, chopped
2 cups Italian breadcrumbs
1/3 cup grated Parmesan cheese
Crushed red pepper
1/4 cup lemon juice


  1. Preheat oven to 400F.
  2. Drain oysters and place in a layer across baking dish.
  3. Combine remaining ingredients in a bowl and layer evenly over oysters.
  4. Bake 25 to 30 minutes to ensure oysters cook through. Topping will appear golden brown.