Baked Italian Oysters

  • Yield: 10 to 12 servings


2pints oysters, drained
1/3cup olive oil
1teaspoon minced garlic
1/3cup chopped parsley
1bunch green onions, chopped
2cups Italian breadcrumbs
1/3cup grated Parmesan cheese
Crushed red pepper
1/4cup lemon juice


  1. Preheat oven to 400F.
  2. Drain oysters and place in a layer across baking dish.
  3. Combine remaining ingredients in a bowl and layer evenly over oysters.
  4. Bake 25 to 30 minutes to ensure oysters cook through. Topping will appear golden brown.


Nutritional Info *per serving

  • Calories 209
  • Fat 9g
  • Saturated Fat 2g
  • Cholesterol 52mg
  • Sodium 524mg
  • Carbohydrate 20g
  • Fiber 2g
  • Sugars 1g
  • Protein 10g